Client task
After MANEKI’s rebranding, the space had to be updated quickly: refresh the interior and layout and adapt the kitchen for Japanese cuisine according to the client’s design project.
Constraints and risks
Strict compliance with the client’s design project
Tight project timeline
What was done
Reconfiguration of the space
Construction of new bar and cashier zones
Relocation of the entrance for guests
Expansion of the kitchen area
Connection of all engineering systems